If these cookies are just a bit too bit for your liking, you could try cutting them in half although the design would also be cut in half. You could also consider baking the second half of the dough (half of this recipe fits in the snowflake pan) on a cookie sheet as a square or round of dough. Then you can cut the shortbread cookies to the size you like. Happy shortbread baking! Kye@KAF

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