Linda K. Turner

December 7, 2015 at 4:34pm

I have a copper (non-stick) "12 Days of Christmas" imprinted pan I've never used~ I can't figure out whether to pour melted chocolate 1/4" deep first, then put in refrig. or bake a short bread receipt FIRST, cool, then pour melted chocolate over cookies that have been removed from pan. Please help~! There is a commercial cookie that has the chocolate on top, then the 1/4" short bread on the bottom. How do they do it? RSVP~ Thanks~ Linda
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.