Gwen Adams, post author December 7, 2015 at 9:15am In reply to I do have this pan and love it. If using your recipe, do you u… by Teri B (not verified) I split the recipe in half and baked off 2 rounds of shortbread, Teri. Popped the pan in the fridge for a few minutes before the next batch. Easy peasy! –Gwen Reply
December 7, 2015 at 9:15am
In reply to I do have this pan and love it. If using your recipe, do you u… by Teri B (not verified)