Hi, I know you replied to a question regarding the pottery version of the pan using the same recipe and method. But it seems like regardless of my prep, for years I've always gotten a nice clean result from using a regular cake pan, and kind of a mess from my pottery pans, though I love their designs. Often I'm seeing a sort of pitted final top texture once I've turned them out...that is, when they do turn out cleanly. Is there really no separate trick to using the pottery pans? Help :)..

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