The Baker's Hotline

November 30, 2015 at 2:03pm

Jane, the recipe used in this blog is simply our shortbread cookie recipe. I will post the link to that recipe for you; http://bit.ly/1OqRXGP. This will answer your questions about temperature, baking time and quantity of cookies made. As for the alternative cookie flavors, we haven't tried them in a shortbread pan, so it would be a bit of an experiment on your end, but I'm guessing they would be fine. If you decide to give it a try, let us know how they turn out! Happy baking, Bryanna@KAF
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