Margy

November 25, 2015 at 10:43am

Dinner is at my sister's house (I have to work Thanksgiving night), will be cooking home-fermented sauerkraut with pork ribs on Thanksgiving morning (sauerkraut for Thanksgiving is a Baltimore tradition). Today I just finished a batch of Liege waffles as a surprise for co-worker to have for breakfast with his family TD morning.
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