Right now, I am waiting for the water and melted margarine mixture to cool, so i can add it to my yeast mixture for Old fashioned Pan Rolls. The recipe was in Good Housekeeping , probably in the 1980s. I have made it for years. I cannot change the recipe, everybody wants these exact rolls. I only make them twice a year--Thanksgiving and Christmas. It is not a difficult recipe, but yet to me they are part of what makes the holiday special. So I guess thats why I only make them for holidays. btw; the pies from your bakery are so nice and tasty. Anyone who has one gracing their table is lucky.

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