Laura Flynn

May 31, 2021 at 11:51am

Thank you, you’ve answered my question. Whether I am baking a two crust pie or blind baking a shell, my beautifully crimped edge completely loses its shape. I usually use a mostly butter pastry, so I guess it’s the butter that’s making it lose its shape. Very frustrating.

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.