Thank you, you’ve answered my question. Whether I am baking a two crust pie or blind baking a shell, my beautifully crimped edge completely loses its shape. I usually use a mostly butter pastry, so I guess it’s the butter that’s making it lose its shape. Very frustrating.
May 31, 2021 at 11:51am
Thank you, you’ve answered my question. Whether I am baking a two crust pie or blind baking a shell, my beautifully crimped edge completely loses its shape. I usually use a mostly butter pastry, so I guess it’s the butter that’s making it lose its shape. Very frustrating.