Anna Hawkins January 4, 2021 at 9:34pm Not every time, but ocassionally, when I make cream pies I get a good bit of fluid in bottom when I cut the pie. The filling sets up nicely, but there is a good bit of fluid. I use whol milk for my fillings. Help?? Reply
January 4, 2021 at 9:34pm
Not every time, but ocassionally, when I make cream pies I get a good bit of fluid in bottom when I cut the pie. The filling sets up nicely, but there is a good bit of fluid. I use whol milk for my fillings. Help??