We're sorry to hear that you've been having trouble with your pie crusts, Brittany! Are you using some kind of weight while parbaking the crust? The weights will keep the crust from sliding down the sides of the pan while baking. If you are using weights and this is still happening, you might need to put more weights in the crust so that the sides are supported more or the crust might need to be baked a tad longer so it doesn't shrink when the weights are removed. We hope this helps! 

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