Every single time I blind bake a crust, it shrinks in the pan and also completely loses its shame. I have heard numerous times that freezing it before will help with this. This last time, I froze it for a whole 30 minutes before baking it. Still slid down the sides and went to 1/2 its size. I feel like I have tried everything and I've been making homemade crust for 10 years. Any advice??

• Reply