Will the upside-down method of blind-baking work with 2 Fluted TART pans? If the empty Tart pan has a loose (removable) bottom, the bottom would need to go OUTSIDE the empty pan (in other words, ABOVE it) when upside-down -- otherwise there would be nothing to keep the bottom from falling when the 2 pans are turned upside-down. So it seems to me that this potential obstacle can be easily overcome. But even if that is the case, I still don't know if this method will work with Fluted TART pans. Please advise, thanx!

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