Danni B

November 13, 2019 at 10:29am

For a quiche, where the pie will be baked another 30-45 minutes, I’ve been blind-baking for only 10 minutes at 400 (as per many of the recipes I’ve found online). Is that best? Some recipes called for no blond baking at all?

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.