The Baker's Hotline

January 10, 2019 at 10:31am

Thanks for reaching out to us, R. It sounds like your oven may be running a little bit hotter than ours, or that your pan wasn't a light colored metal as we used. Dark or glass pans will darken crusts much more quickly, so if using one, we'd recommend lowering the oven temperature by 25°F and extending the bake time for 2 to 5 minutes. Annabelle@KAF
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