The Baker's Hotline August 25, 2018 at 12:00pm In reply to To make tomato pie would you put the crust back into the oven f… by Beth (not verified) Hi Beth! That would vary depending on the recipe you're using. If the recipe calls for you to bake the tart after you've added the tomatoes, then the way you just mentioned would be correct, and 15-20 minutes sounds right to us! Annabelle@KAF Reply
August 25, 2018 at 12:00pm
In reply to To make tomato pie would you put the crust back into the oven f… by Beth (not verified)