The Baker's Hotline

August 7, 2018 at 1:00pm

Hi Nancy, it's quite possible that the filling seeped through. The easiest solution is to line your pan with parchment paper so that the whole pie/quiche will pop out whether filling as leaked or not. Since quiche filling is usually very much a liquid, piercing more shallow or smaller holes could help with any leakage. Annabelle@KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.