I stand by my 4 generation pie crust recipe using 1 /34 c Crisco (shortening) 4 c APF, 1 tbsp. sugar, 2 tsp salt, Mix above with pastry blender. Beat 1 egg, 1 tbsp. vinegar, 1/2 c water. Add this to dry ingred. Mix and form into ball. Don't overwork. Wrap tightly in saran Freezes well. Be very generous with flour w3hen rolling out. I use it for pies and pot pies. Family and friends always asking for the crust. Give it a try you butter people.I use my dough hook on my kitchenaid.

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