Lolly November 22, 2016 at 9:46pm In reply to : I have a question concerning a soggy pie crust for pumpkin… by Carol Dorsey (not verified) Oops. I've been putting my stoneware pan on my hot baking stone on the bottom shelf of my oven. So far so good. Wat am I risking? Reply
November 22, 2016 at 9:46pm
In reply to : I have a question concerning a soggy pie crust for pumpkin… by Carol Dorsey (not verified)