Charmaine Krob October 16, 2016 at 5:22pm In reply to Making a butterscotch pie and intend to do a meringue on top. … by Melinda (not verified) I have invested in a small hand held propane blow torch and it does wonders for meringue, creme Brule and other desserts that need to be browned. Try one, they are really a great investment! Reply
October 16, 2016 at 5:22pm
In reply to Making a butterscotch pie and intend to do a meringue on top. … by Melinda (not verified)