The Baker's Hotline December 1, 2015 at 11:23am In reply to I've made pie with all shortening for years. Then, shortening … by Beth (not verified) An oil crust will be tender and crumbly, while the solid fat crust will be tender and flaky. Happy Baking! Irene@KAF Reply
December 1, 2015 at 11:23am
In reply to I've made pie with all shortening for years. Then, shortening … by Beth (not verified)