The Baker's Hotline

November 30, 2015 at 12:25pm

Bake the crust initially for about 20 minutes using pie weights before you prick or "dock" the crust. After you remove the pie weights or beans, use a fork to poke holes evenly over the crust to prevent it from bubbling up during the next step in the baking process. This will give you a flat bottomed crust with lots of space for a delicious filling! Happy baking! Kye@KAF
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