Angela

November 29, 2015 at 2:48pm

I wish I had seen this on Wednesday! I will use these tips for my Christmas pies. My grandmother made the most wonderful pies and she tried to teach me how to make pie crust, but I could never get it right. She passed away this fall and I decided that I would start making pie crust, in her memory, this Thanksgiving. I made it using butter and shortening and 1/2 water and 1/2 vodka. They were delicious but the pre-baked shell looked pretty bedraggled, but it was filled with Coconut Pecan German chocolate pie, so no one cared!
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