Maxine

November 29, 2015 at 1:57pm

This isn't a crust question but an apple question. I had lived in Virginia for a couple of 35 years and the apples I am familiar with make a delicious, juicy apple pie. Now that I'm in the south the varieties of apples I used to use are not available. Thanksgiving's apple pie was firm and juiceless. Can anyone recommend a good pie apple that is available in the Savannah/Charleston areas? Thanks!
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