Candy

November 29, 2015 at 11:54am

Great suggestion about chilling the pie dough and one I had never heard of. Just one question. This blog suggests baking the pie crust first for 20 minutes (with pie weights) then removing from oven, pricking the pie crust, and then baking some more. I went to your banana cream recipe and it said to prick the crust BEFORE you bake it for the first 20 minutes. Is one way better than the other?
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