I saw KA recipe for Pumpkin Pie, and even though I don't eat it I have been baking one for years. It was my fathers favorite, and now my daughters and son-in-law's favorite. I use fresh pumpkin puree, the cream caused a lactose problem, so next year that has to change. Otherwise a great filling, aromatic, baked well too. The crust to me was soggy, I usually pre bake, but the recipe said not too. This was a keeper. Thank you.

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