The Baker's Hotline January 11, 2019 at 3:55pm In reply to I've been using your garlic roll recipe for a few years now and… by Paul Honl (not verified) Paul, is your pan a darker color? Darker pans will get hotter than their lighter counterparts, and often lead to excessive browning on those sides. Kat@KAF Reply
January 11, 2019 at 3:55pm
In reply to I've been using your garlic roll recipe for a few years now and… by Paul Honl (not verified)