Hi Kathy, you might like our Soft White Dinner rolls recipe. It calls for 1/4 cup of nonfat dry milk, which you can omit from the recipe if need be. The rolls will be slightly less rich and golden without it, but they'll still be tasty. You can also consider using a plain, unsweetened non-dairy milk in place of the water if you want the rolls to be tender and stay fresh for longer. Kye@KAF

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