There are a lot of fantastic breads from many countries that are iconic and deserves a glimpse at this blog such Pan de Sal from Philippines, Ayuya or Hallulla from Chile, Barbari from Iran, Polar Bread from Sweden, delicious milk baguettes Viennoises from Áustria. Potatoe breads are rarely explored here and they are amazing. Cinnamon baguetes from Venezuela called Pan Andino Venezolano, Piadina Romagnola from Emiglia Romana, Italy, Wrap breads in general, Aussie bread with dark Cocoa. At Brazil we have delicious regional breads like Pão Delícia or Delicious Bread from Bahia Northeast made with egg yolks, butter, condensed milk and topped with parmesan cheese and all of the tourists who visit Bahia State love a lot such rounded soft breads with tasty of salty and sweet in one bread alone. There is another Coconut Baguette from Northeast state of Ceará called Pão de Côco Cearense that is a must have at local Easter season. We have here lots of tropical and exotic fruits that are delicious at breads like Açaí, Acerola, Cajá, Cashew, Kiwi, Persimon, i bake here delicious breads with them. Brazil have a nice ingredient that is common here all over the country, The Tapioca and all the best we can do with it, like Tapioca Cake, Tapioca gum fried and filled with lots of salty and sweety delicious foods, i bake here some delicious own creations such a bread made with coffee and blended with instant coffee, amazing. A bread of Star Fruit we call here Carambola, a soft bread of Pumpkin with Cashew nuts and dehydrated bananas.Yesterday i won a second place, silver medal at National Bakery Contest sponsored by local bread magazine called Padaria 2000 with an amazing Potatoe bread with parmesan and Herbs like thyme, oreganum or Provence Herbs. We have some magical pastry specialities that are still among best wishes here such egg yolks pudding called Quindim, another delicious with egg yolks we call here Fios de Ovos ( Egg Wires ), Chuvisco an egg yolks rounded sweets, Brazilian Northeast traditional Rounded Cake filled with Guava Jam called here Bolo de Rolo, amazing Sweet Bread common at Southern Brazil called Cuca de Banana. Cuca is a simples Sweet Bread baked at rectangular pan and that rises well like Focaccia. Then we pick holes with a knife all over The dough and spreads a mixture of heavy cream and condensed milk exactly such you do with Tres Leches Cake and then we cut rounded slices of rippened bananas and pull down inside the dough and make a cinnamon crumble for topping generously all the bread surface...it's really fantastic!!!! We have here Broa Aerosa or Aired Broa made of corn dough prepared like that profiterolis technic Seasoned with anise seeds. It comes out of the oven aired like popovers and is really delicious. Try to Google images of all of these breads and pastries i told you about here! So as you can see Sky is a limit. I think King Arthur baking center must do an extra effort to go to old times when you gave us better recipes with passion and not only from inside US but from everywhere in the world. Hope i could have been OK to you with my opinion. It's because i admire you, as always!!!! And i'm sure it will not be in vain!

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