James Beard's sweet potato rolls : 2 pkgs yeast ¼ cup sugar ½ cup warm water 3 tbsp. melted Butter 1 tbsp. Salt 3 eggs Flour ½ cup mashed sweet potatoes something to glaze rolls – egg, cream, milk … Proof the yeast with 1 tbsp. Sugar and warm water. Add sugar, butter, salt, and 2 eggs and stir Stir in the sweet potatoes and then the flour Knead until the dough springs back, and shape into a ball Place in a buttered bowl, cover and let rise When risen, punch down and shape into golf-ball sized rolls or any other shape you like Place on a buttered baking sheet, cover and let rise again Brush with the remaining egg Bake in preheated 375F oven for about 20 minutes

• Reply