Kay, a watery--or weeping--pie is usually a sign of being overcooked. When it's cooked for too long, the protein in the eggs squeezes the water out (think those watery scrambled eggs at the summer camp buffet). Try blind baking, or pre-baking, the crust for a little bit before adding the filling. Then look to see that the pumpkin pie is still a bit jiggly in the center when it's done baking. Hope this helps! Bryanna@KAF

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