I make fruitcake in mini loaf pans every year on the weekend after Thanksgiving so they are perfectly aged for Christmas gifts. I usually do three different recipes, but the one that I absolutely must make or face a family mutiny is your Taste of the Tropics Fruitcake. It is so delicious, especially if you use macadamia nuts instead of pecans. This year I am going to try your Orange-Cranberry-Nut fruitcake and I'm sure it will be a big hit too.

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