Have been making Christmas fruitcakes for family members who love them for many years. Last year, for the first time, used the KAF Golden Fruitcake recipe instead of the traditional dark, for half the recipients, and it was a big hit. So this year am doing all Golden. I substituted dried pineapple for the apricots. I buy ingredients at a bulk food market that sells several varieties of KA flour as well as every dried fruit imaginable. The sixty (one way) mile trip to the store is a holiday in itself. Sometimes I make pies for the two siblings who don't like fruitcake. It's their loss!

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