We grew up eating fruitcake every Christmas season. Our family loved the one made by a local department store that closed it doors over 20 yrs ago. Then we tried ordering from another well known out of state until shipping prices went astronomically high. So when I finally tried your Orange Cranberry Nut fruitcake, it was a hit! Of course, I made a few changes - used my own fruit blend (both the dried and candied), omitted the nuts b/c of allergies, and skipped the glaze. Now I can continue our family tradition of fruitcake every Christmas season - thank you!

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