Deb Nugent

November 26, 2019 at 3:59pm

I have my Grandmother 's cast iron bread pans. 1 is a breadstick pan. The other seems to be a French Roll Pan. She made the best dinner rolls with them! I do have her loosely written recipe. No temperatures or baking times, though. I can not find anything on the internet about using these osns. The rolls do not seem to rise as much as they do in a muffin pan. Any tips out there??

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