Kathy

November 12, 2015 at 5:31pm

Avoid soaking your pans for more than a few minutes. An easy way to keep them seasoned is after each cleaning wipe them with some vegetable oil then heat on the burner until almost smoking. Turn heat off and let the pan cool. Doing this after each cleaning really keeps them in good shape. I have a nice chicken fryer that my mother bought in 1945.
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