Jen

November 10, 2015 at 1:04pm

I grew up using a cast iron skillet. I have inherited that one and have several others of my own as well now. I use them all, the chicken fryer, several dutch ovens, griddle... Cast iron is the proper place to fry up bacon in the morning for breakfast.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.