I have been using cast iron for maybe 3 years now, and I would never go back. I have 3 skillets; 8", 10" and 12". I have used them for eggs, bacon, pancakes, hamburgers, steaks, fried rice, cornbread, pizza, apple crisp, and pot pie. They are some of the cheapest pans out there, and are by far the most used pans in my kitchen. Plus, it's *iron*- I figure it's one of the more environmentally friendly pan materials out there.

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