Something I've always wondered is when recipes are specifically labeled as for a bundt cake. For me, I've baked all sorts of cakes in a bundt pan, it just depended on whether I wanted a layer cake with frosting or a more naked bundt cake (I just adjust the baking time). Is there some sort of baking "rule" I'm unaware of? Like your gingerbread bundt cake recipe linked in the post, is there something specific about it that makes the bundt pan necessary/preferable? Thanks!!

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