Melanie Romero

November 11, 2015 at 5:47pm

I would like to know the amount of acid to use along with 1/4 t. baking soda to substitute for 1 t. baking powder: vinegar, lemon juice, sour cream, yogurt, buttermilk, cocoa, molasses, brown sugar, fruit and fruit juice.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.