Susan Reid November 10, 2015 at 3:09pm In reply to Thanks for the tips. I go though yeast, baking powder, and baki… by Bakeraunt (not verified) Just for fun, put a teaspoon of baking soda in a quarter cup of water. Stir in a teaspoon of the Cream of Tartar (it's an acid). If it bubbles, you're good to go. Susan Reply
November 10, 2015 at 3:09pm
In reply to Thanks for the tips. I go though yeast, baking powder, and baki… by Bakeraunt (not verified)