Samsnona

November 8, 2015 at 2:39pm

Thank you, after at least 60 years if baking, other than checking yeastI never knew this! I've actually bought new baking soda and baking powder just to ensure I "saved my loaf."
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.