The Baker's Hotline

December 27, 2018 at 10:15am

In reply to by Rachel (not verified)

Hi Rachel! We're sorry to hear that you're having trouble getting a crisp bottom crust on your pie. Having a sheet pan right below the pie while it bakes shouldn't make the bottom crust soggy. We'd suggest checking out our How to get pie crust to brown on the bottom blog article. We outline some great tips on getting a deliciously crisp bottom crust on your pie. Happy baking! Morgan@KAF
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