This trick of macerating the apples and boiling down the extra juice to a syrup works like a charm. Best apple pie I have ever made. Reviewed by my husband (who almost never says positive things about my cooking, but couldn't help himself this time), my grandson who devoured the last piece, 4 days old, because he doesn't like pumpkin or pecan (his other choices at T'giving), my sister, the apple fanatic, and my beautiful granddaughter (who has never said anything critical about me in her 16 years, so possibly is not as discriminating a critic). Anyway thank you for a wonderful week of baking with all the KAF recipes.

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