martha simonds November 20, 2015 at 12:58pm In reply to My forever problem has been ..how to not have a doughy crust at… by Lenora Reed (not verified) I put a sifting of flour in the pie pan, before I put my crust in. Then i brush the inside of the crust with egg-wash. It works well for me. Reply
November 20, 2015 at 12:58pm
In reply to My forever problem has been ..how to not have a doughy crust at… by Lenora Reed (not verified)