When reducing the apple juices released from the macerated apples, I add in some Apple Jack, and I use honey whiskey in the crust to prevent too much gluten from developing. :) I don't have a pie pan so I just use my cast iron skillet. I'm a novice pie baker but have learned much from KAF, Alton Brown, and various cook books and cooking shows. Thank you for all the wonderful support and information you give everyday! I really appreciate it.

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