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April 26, 2020 at 10:04pm
In reply to Hi Alex, there isn't an… by anicholson
Hi King Arthur Flour
Can you please answer a small question of mine? If a recipe calls for dry milk or semolina in the recipe and if I am adding sourdough starter in the recipe, should I replace 113 grams of the flour only or should I replace it in every dry ingredient? Please reply. Thank you.