The Baker's Hotline June 1, 2019 at 11:11am In reply to I have a question as I’m very new to sour dough baking. When a … by Kay Giardina (not verified) Kay, that's a great question! You can feel free to use your discards straight from the fridge. Happy baking! Kat@KAF Reply
June 1, 2019 at 11:11am
In reply to I have a question as I’m very new to sour dough baking. When a … by Kay Giardina (not verified)