Hi there, Sylvie! We chose to use 8 ounces of starter because that is about 1 cup which is a good round number to work with. When first introducing starter to a recipe we'd suggest sticking with the 8 ounces (1 cup) and then working from there. If you'd like to try the recipe the recipe with a little more, you'll want to keep in mind the amount of liquid called for — it should still be a sufficient amount so that your dough comes together nicely. Happy baking! Morgan@KAF

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