Hello, I’ve recently started my second ever sourdough starter and have questions. When extracting a measurement of starter, is a dry measuring cup used or liquid measuring cup? I never know and alternate between the two. Also, is starter supposed to be some what solid, or gooey? Mine seems like the equivalent of gravy, or cream of soup, and seems more liquidity after it is fed. Is it okay to feed the starter 1/2, or less than what is removed? I have about 2.5-3 cups of starter, which seems excessive, but, better to have more than run low. Just want to make sure I’m not adding more than is needed when feeding the starter. Thank you, ~m

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