Oh No, what happened to my bread! I made Sourdough bread from my ripe starter this morning. I put it in my Kitchen Aid mixer with the dough hook and ran it for about 10 minutes, the dough had made a ball. I followed the recipe, let it rise in an oiled bowl until it was about 1 inch over the pan. The problem came when I uncovered the pan to bake...the dough started falling and spilled over the sides. I baked it, it spilled a little more all over the oven. I finished baking it for the time called for. When I took it out of the oven the top was nice and brown but the sides didn't brown at all. Did I not knead it enough or have I missed something? Thank you

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